Sysco Corporation has initiated a pilot program designed to strengthen its procurement of locally sourced foods and artisan products across select North American markets. The Home Grown by Sysco program launched on February 24, encompassing the Great Lakes, Northeast, and South Florida regions in the United States, along with operations in Montreal and British Columbia. The offering represents a strategic effort to diversify Sysco's supply chain while supporting regional producers and suppliers.
The pilot program encompasses approximately 10,000 locally sourced products, providing customers with expanded access to regional and artisan offerings. By integrating these products into its distribution network, Sysco aims to address growing customer demand for locally produced goods while advancing its sustainability objectives. The company plans to evaluate program performance over the coming months to inform broader rollout decisions.
Sysco has outlined plans to expand the initiative across the United States within 12 months, pending the success of the current pilot phase. This expansion aligns with the company's broader sustainability strategy and reflects industry trends toward supply chain localization and direct producer relationships.