The inaugural MICHELIN Guide Restaurant Celebration in Saudi Arabia 2026 recognized 51 establishments across multiple categories, marking a significant milestone for the kingdom's dining sector. The selection included 11 restaurants receiving the prestigious Bib Gourmand distinction, which honors exceptional cuisine at moderate prices, alongside 40 additional establishments in the Selected category.
Three special awards were presented at the event, recognizing distinct contributions to the culinary field. Chef Elia Kaady of Maiz in Riyadh received the Young Chef Award, while Il Baretto in Riyadh was honored with the Exceptional Mocktail Award, and Yaza in Jeddah earned recognition for Service Excellence. These accolades acknowledge emerging talent and specialized excellence within the region's restaurant industry.
The inaugural guide underscores the growing maturity and diversity of Saudi Arabia's food service sector, reflecting broader developments in the country's hospitality and tourism infrastructure. The recognition of establishments across multiple classifications and geographic locations demonstrates the expanding range of dining options available throughout the region.