The MICHELIN Guide Saudi Arabia 2026 marked a significant milestone with its first local awards ceremony, recognizing 51 dining establishments across the kingdom. The selection included 11 restaurants awarded the Bib Gourmand distinction, which honors quality cuisine at moderate prices, alongside 40 additional recommended tables that meet the guide's standards for excellence.
Three special awards were presented during the ceremony to recognize exceptional contributions to the region's food and beverage sector. Young chef Elia Kaady received recognition for culinary achievement, while Il Baretto was honored for its exceptional mocktail program and Yaza was distinguished for outstanding service standards. These awards underscore the guide's commitment to acknowledging diverse aspects of the dining experience.
The inaugural ceremony reflects the maturation of Saudi Arabia's culinary landscape, demonstrating the country's growing gastronomic sophistication and the increasing diversity of dining options available. The MICHELIN Guide's expansion into the Saudi market represents a significant endorsement of the region's restaurant industry and its alignment with international culinary standards.